The Grade 8 Cookery course introduces students to the fundamental skills and knowledge needed in basic food preparation and kitchen practices. Through hands-on activities and guided demonstrations, students will learn essential cooking techniques, proper use of kitchen tools and equipment, and the importance of food safety and sanitation. The course focuses on preparing simple yet nutritious dishes, such as appetizers, salads and salad dressings, sandwiches, and desserts, while developing basic knife skills and kitchen routines. By the end of the course, students will be able to plan, prepare, and present dishes with confidence, creativity, and responsibility, laying a strong foundation for further culinary exploration.
- Teacher: Toni Marie Lopez