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  • Home Economics 9 : AY25-26
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    Task 1: Japanese Cheese Tart with fruit toppings
    Task 2: Chewy Brownies
    Task 3: Profiteroles (Arrowsmith-Campion)
    TERM 1: PERFORMANCE TASK
    TERM 2: L1: PIPING TECHNIQUES
    TERM 2: L2 BASIC SWIRL DESIGN
    TERM 2: L3: ROSETTE DESIGN
    TERM 2: REFLECTION QUESTIONS
    TERM 3: LESSON 1 UBE/CHIFFON CAKE "FOLDING METHOD"
    TERM 3: LESSON 2 CAKE DECORATING TECHNIQUES
    TERM 3: LESSON 3 RED VELVET CAKE
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The Jesuits Brief History Mission and Vision Profile of the Completer School Motto The Seal The Golden Knight Admin, Faculty, & Staff
Resources Collapse Expand
JHS "Online System" Bonoan E-Library JHS CMO School Fee Estimator

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    Home Economics 9 : AY25-26

    • Teacher: Tyron Niebres

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