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Home Economics 9 : AY24-25
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Introduction
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HE 9: Term 1 Learning Package
Task 1: Japanese Cheese Tart with fruit toppings
Task 2: Chewy Brownies
Task 3: Profiteroles (Arrowsmith-Campion)
TERM 1: PERFORMANCE TASK
TERM 2: L1: PIPING TECHNIQUES
TERM 2: L2 BASIC SWIRL DESIGN
TERM 2: L3: ROSETTE DESIGN
TERM 2: REFLECTION QUESTIONS
TERM 3: LESSON 1 UBE/CHIFFON CAKE "FOLDING METHOD"
T3 L1 INQUIRY-
T3 L1 ACTIVITY 1-
TERM 3: LESSON 2 CAKE DECORATING TECHNIQUES
T3 L2 INQUIRY
T3 L2 ACTIVITY 1
TERM 3: LESSON 3 RED VELVET CAKE
T3 L3 INQUIRY -
T3 L3 ACTIVITY 1
TERM 3 LESSON 1-3 REFLECTION QUESTIONS
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All categories
AY 2024-2025
Teacher Trainings
Miscellaneous
Home
About
Collapse
Expand
The Jesuits
Brief History
Mission and Vision
Profile of the Completer
School Motto
The Seal
The Golden Knight
Admin, Faculty, & Staff
Resources
Collapse
Expand
JHS "Online System"
Bonoan E-Library
JHS CMO
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Course info
Home Economics 9 : AY24-25
Teacher:
Tyron Niebres
