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Home Economics 9 : AY25-26
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Introduction
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Task 1: Japanese Cheese Tart with fruit toppings
Task 2: Chewy Brownies
Task 3: Profiteroles (Arrowsmith-Campion)
TERM 1: PERFORMANCE TASK
TERM 2: L1: PIPING TECHNIQUES
TERM 2: L2 BASIC SWIRL DESIGN
TERM 2: L3: ROSETTE DESIGN
TERM 2: REFLECTION QUESTIONS
TERM 3: LESSON 1 UBE/CHIFFON CAKE "FOLDING METHOD"
TERM 3: LESSON 2 CAKE DECORATING TECHNIQUES
TERM 3: LESSON 3 RED VELVET CAKE
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AY 2025-2026
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All categories
AY 2025-2026
Miscellaneous
Home
About
Collapse
Expand
The Jesuits
Brief History
Mission and Vision
Profile of the Completer
School Motto
The Seal
The Golden Knight
Admin, Faculty, & Staff
Resources
Collapse
Expand
JHS "Online System"
Bonoan E-Library
JHS CMO
Course info
Home Economics 9 : AY25-26
Teacher:
Tyron Niebres
